Arshith Fresh India Pvt Ltd
Putharekulu
Putharekulu
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Putharekulu is a delicate, traditional sweet from Andhra Pradesh, lovingly known as “paper sweet” for its thin, melt-in-the-mouth texture. This natural version is made using rice flour, jaggery, cashew nuts, pure ghee, and a hint of honey — offering authentic taste with pure ingredients.
How It’s Made
Fine rice flour is turned into paper-thin sheets using a hot inverted pot, a traditional method passed down for generations. These delicate rice sheets are then layered with freshly grated jaggery, crushed cashews, a touch of honey, and pure ghee for richness. Each sheet is gently rolled or folded by hand with care and precision.
Benefits
- Made using simple, natural ingredients — no artificial colors or preservatives.
- Jaggery and honey provide natural sweetness and trace minerals.
- Cashew nuts add crunch, protein, and healthy fats.
- Pure ghee enhances taste and supports digestion.
- A perfect festive treat that blends tradition with wholesome flavor.
Relish the authentic flavor and craftsmanship of our naturally made Putharekulu — a sweet that brings together tradition, health, and indulgence.
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Good product 👍😍
The putharekulu melted in my mouth—so thin, crispy, and filled with delicious jaggery and ghee.
Paper sweet authentic taste lo vacchindi, nostalgic feel. Packing lo konni break ayyi vacchayi.
Delicate, paper-thin, and melt-in-the-mouth—tasted just like the ones lovingly wrapped during festivals at my grandmother’s place.
Traditional putharekulu chala thin and crispy, inside filling super tasty.