Putharekulu

Premium Putharekulu

Putharekulu is a delicate, traditional sweet from Andhra Pradesh, lovingly known as “paper sweet” for its thin, melt-in-the-mouth texture. This natural version is made using rice flour, jaggery, cashew nuts, pure ghee, and a hint of honey — offering authentic taste with pure ingredients.

How It’s Made

Fine rice flour is turned into paper-thin sheets using a hot inverted pot, a traditional method passed down for generations. These delicate rice sheets are then layered with freshly grated jaggery, crushed cashews, a touch of honey, and pure ghee for richness. Each sheet is gently rolled or folded by hand with care and precision.

Benefits

• Made using simple, natural ingredients — no artificial colors or preservatives.
• Jaggery and honey provide natural sweetness and trace minerals.
• Cashew nuts add crunch, protein, and healthy fats.
• Pure ghee enhances taste and supports digestion.
• A perfect festive treat that blends tradition with wholesome flavor.

Relish the authentic flavor and craftsmanship of our naturally made Putharekulu — a sweet that brings together tradition, health, and indulgence.