Pappula Laddu

Pappula Laddu (Chana Dal Laddu with Dates & Cashews)

Pappula Laddu is a wholesome, naturally sweet treat made from roasted chana dal (pappulu), soft dates,Natural Honey and Ghee. This traditional sweet is prepared without sugar or jaggery, using the natural sweetness of dates for a delicious and nourishing bite. It’s a perfect blend of taste and health in every laddu.

How It’s Made

Roasted chana dal is ground into a fine flour, giving a nutty and toasty base. Soft, seedless dates are blended to create a natural sweet paste, and finely chopped cashews are added for crunch and richness. The mixture is carefully shaped into laddus without any artificial sweeteners, colors, or preservatives — just pure, natural ingredients.

Benefits

• Sweetened only with natural dates — no added sugar or jaggery.
• Chana dal provides protein and fiber, supporting energy and digestion.
• Cashews add healthy fats, minerals, and a delicious crunch.
• 100% natural — free from chemicals, additives, or artificial flavoring.
• Perfect for kids, festive treats, or as a healthy snack any time of the day.

Bring home the nourishing goodness of our Pappula Laddu — a tasty, clean, and natural sweet for the whole family.