Arshith Fresh India Pvt Ltd
Asafoetida (Inguva) (Premium Quality)
Asafoetida (Inguva) (Premium Quality)
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Premium Asafoetida (Inguva)
Asafoetida, also called Inguva, is a fragrant and essential spice used in many traditional kitchens. Known for its strong aroma and unique flavor, it adds depth and a special touch to a variety of dishes, especially lentils, curries, and vegetable preparations. Our Asafoetida is carefully harvested and purified, with no added chemicals or artificial ingredients, giving you a natural and pure spice.
How It’s Made
The resin of the Asafoetida plant is collected from natural sources and then dried and purified using traditional methods. This ensures the spice retains its authentic aroma and quality. We do not use any additives or preservatives, so you get a clean and pure product that’s perfect for your cooking.
Benefits
Asafoetida offers more than just flavor — it brings several benefits to your kitchen and health:
- Enhances the taste and aroma of dishes with just a small pinch.
- Helps improve digestion and reduces bloating when used in cooking.
- Free from chemicals and artificial additives, making it a natural choice.
- Easy to use and store, perfect for everyday cooking needs.
- A trusted kitchen essential in many households for its unique flavor and health properties.
Add the natural goodness of our pure Asafoetida to your meals and enjoy its rich flavor and benefits.
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One pinch pota pothum, dal la smell and taste full traditional-a irundhudhu.
“Strong and authentic aroma—just a pinch gave life to my dals.
A must have spice for vegetarian cooking.
Pure and high quality asafoetida with no fillers.
Perfect for dals and tempering.