Premium Multi Grain Wheat Flour

Multi Grain Wheat Flour is a blend of high-quality whole wheat and nutrient-rich grains, finely ground for a soft, smooth texture. It contains no preservatives, artificial whiteners, or chemicals — just clean, natural ingredients carefully milled for everyday use.

Perfect for making soft, healthy rotis, chapatis, parathas, and other traditional Indian breads, this flour combines nutrition with taste in every bite.

How to Use:

• Use just like regular wheat flour for roti, chapati, or paratha dough.
• Mix with water, salt, and a bit of oil or ghee for a smooth dough.
• Let the dough rest before rolling and cooking on a tawa.
• Can also be used for multigrain thepla, puris, or baked goods.

Benefits:

• Made from whole wheat and multiple grains — rich in fiber and protein
• Soft grinding for smoother texture and easy digestion
• No chemicals, maida, or artificial additives
• Supports energy, heart health, and balanced nutrition
• Ideal for daily meals and health-conscious families

Arshith Fresh Multi Grain Wheat Flour — soft, nutritious, and crafted for those who value taste and health in every meal.