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Spices


Arshith Fresh Spices

Traditional, Pure, and Aromatic – The Best of Indian Heritage in Every Pinch

🌿🌸 Cloves

Cloves

Arshith Fresh Cloves — The Tiny Bud That Adds Depth, Warmth & Healing

🌳 Where It Begins — The Spice Gardens of the Western Ghats

Our cloves come from select spice farms in Kerala and Tamil Nadu, where clove trees grow slow and strong, thriving in rich red soil and misty air. These farms follow natural cultivation: no chemical ripeness, no artificial drying, no machine harvesting. The clove bud is the unopened flower of the tree — harvested just before it blooms. It's picked by hand, sun-dried with patience, and turned into the dark brown, aromatic treasure we all know.

🌞 How We Process It — With Patience, Not Pressure

Hand-Harvested

Clove buds are hand-harvested while still tightly closed.

Sun-Dried

Sun-dried for 4–6 days — laid on clean mats and turned gently.

Hand-Sorted

Hand-sorted to remove broken or pale pieces, packed without fumigation or polishing.

❌ What We Never Do

No Sulphur fumigation or chemical drying No oil extraction or color enhancement No mixing with broken stalks or exhausted cloves No artificial flavor boosters

💚 Why Clove Is More Than Just a Kitchen Spice

🦷
Nature's Tooth Doctor

Clove oil is a powerful natural pain reliever for teeth and gums.

🧘♀️
Boosts Digestion & Reduces Bloating

Known to stimulate saliva and gastric enzymes.

🛡️
Fights Infections

Anti-fungal, anti-bacterial, and full of immunity-boosting antioxidants.

🧠
Refreshes Mind & Body

In Ayurveda, clove is used to improve focus and remove toxins.

🩸
Supports Blood Circulation

Clove compounds are known to purify and energize.

🌬️
Clears Congestion

Used in herbal teas and steam infusions for colds.

🍛 How We Use It at Home

🍚In biryani, pulao, and masala rice — the soul of every dum
🫖In chai and herbal teas — one clove is all it takes for depth
🥘In sambhar, rasam, and gravies — for a warm backnote
🪔In home remedies — for tooth pain, cold relief, and digestion
🍬In pan or mouth fresheners — acts as a natural breath purifier
🧴In oil infusions — for pain relief and winter immunity

🛒 Ready to Taste the Spice That's Tiny but Mighty?

When your fingers break open an Arshith Fresh clove, you'll know — this isn't a faded shell. It's a story packed in a bud.
👉 Order now at www.arshithfresh.com
📦 Available in 50g, 100g jars
📞 Call/WhatsApp: +91 9945676029 for festive packs or bulk quantities
📍 Hygienically packed. Delivered across India
🌸 Arshith Fresh Cloves — Not Just a Spice. A Signature.
The best is inside.

🌿✨ Cardamom

Cardamom

Arshith Fresh Cardamom — The Queen of Spices, Wrapped in Aroma & Elegance

🌱 Where It Begins — In the Rain-Kissed Valleys of Kerala & Karnataka

Our cardamom is grown in the lush spice estates of Idukki and Coorg, where the altitude, rainfall, and soil work in perfect harmony. Here, farmers let the pods mature slowly on the plant, handpick only mature, bright green pods, sun-dry them under filtered light, and store them in breathable sacks to preserve oils and aroma. We source only the top-grade 6-8mm cardamom — no pale, hollow, or crushed pods.

🧺 How We Process It — With Hands, Not Machines

Hand-Picked

Fresh pods are plucked at peak maturity and washed gently to remove surface dust.

Sun-Dried

Sun-dried over 3–5 days in part-shade, to lock in the essential oils.

Manually Sorted

Sorted manually to remove open, faded, or broken shells, then packed immediately in foil-lined, food-safe pouches.

❌ What We Never Do

No artificial color or green dye No oil-stripped pods No mixing with empty or reused shells No Sulphur fumigation No old stock or flavorless dust

💚 Why Cardamom Is the Soul of Indian Kitchens (and more)

🌿
Improves Digestion

Stimulates gut enzymes and prevents bloating.

🌬️
Freshens Breath Naturally

Chewing elachi seeds is better than any mint.

🧘♀️
Calms Mind & Body

Used in Ayurveda for anxiety and respiratory issues.

🫀
Supports Heart Health

With antioxidants and anti-inflammatory properties.

🍬
Controls Sugar Cravings

Adds sweetness and aroma without actual sugar.

🌟
Skin & Hair Benefits

Detoxifying, cooling, and clarifying from within.

🍽️ How We Use It at Home

In tea or coffee – Adds warmth, freshness, and luxury to every sip
🍚In biryani, pulao, or jeera rice – That signature royal fragrance
🍰In sweets like payasam, laddu, halwa – It's not a celebration without elachi
🍛In gravies and kormas – Adds complexity and aromatic balance
🪔In home remedies – For gas, sore throat, cough, and even headaches
🪘In natural mouth fresheners – Mixed with fennel, dry coconut, and gulkand

🛒 Bring Home the Fragrance That Defines Indian Flavor

If your current cardamom is bland, broken, or barely aromatic — it's time to switch. Because one pod of Arshith Fresh Elachi can lift a whole dish, a whole mood.
👉 Order Arshith Fresh Cardamom now at www.arshithfresh.com
📦 Available in 50g, 100g premium-grade pouches
📞 Call/WhatsApp: +91 9945676029 for bulk, festive, or sweet shop supply
📍 Hygienically packed. Delivered across India
🌿 Arshith Fresh Cardamom — Not Just a Spice. A Signature.
The best is inside.

🌿🌰 Cinnamon

Cinnamon

Arshith Fresh Cinnamon — The Spice That Warms Every Bite, and Every Memory

🌳 Where It Begins — In the Bark of Ancient Trees

Our cinnamon comes from naturally grown Cinnamomum verum trees — harvested at the right age from select plantations in Kerala and Tamil Nadu. These trees are grown without artificial boosters, and the bark is collected after the monsoon, when its oils and aroma are at their peak. This is not cassia. This is real cinnamon — soft, thin, sweet-smelling, and packed with health benefits.

🔄 How We Process It — The Slow Roll of Tradition

Hand-Cut Branches

Young cinnamon branches are cut by hand, once the tree is mature enough.

Peeled & Rolled

The outer bark is carefully peeled to reveal the inner, golden-brown bark, which is then rolled naturally into thin quills and dried in shade.

Hand-Graded

Once dry, the quills are cut into uniform sticks, graded by aroma, and packed fresh.

❌ What We Never Do

No cassia mixing (cheap, thick, sharp-tasting cinnamon) No oil extraction before packing No chemical fumigation No artificial flavor enhancement No preservatives or polish

💚 Why Cinnamon Is More Than Just a Sweet Spice

🌡️
Warming and Healing

Used in Ayurveda to balance vata and kapha.

🩺
Helps Control Sugar

Known to regulate insulin sensitivity.

🧠
Improves Focus and Energy

Acts as a natural stimulant.

🔥
Fights Inflammation

Rich in antioxidants and immune-boosting compounds.

💪
Supports Heart Health

Can lower cholesterol and improve circulation.

🧘♀️
Reduces Stress

Calming aroma that improves mood and mental clarity.

🍽️ How We Use It at Home

In masala tea and coffee – A small stick brings warmth to every sip
🍛In biryani, pulao, and curry bases – Adds depth and royal flavor
🧁In cakes, kheer, and festive sweets – Infuses soft sweetness without sugar
🍲In gravies and rasam – Just a pinch uplifts the dish
🛁In bath water and oil infusions – For muscle relaxation and glow
🍯With honey & lemon in warm water – A morning detox ritual in our homes

🛒 Bring Home the Spice That Wraps Flavor in Warmth

Don't settle for rough, dusty, bark-like cinnamon. Bring home the soft, rolled, golden kind — where every stick smells like home and every bite tastes like tradition.
👉 Order Arshith Fresh Cinnamon now at www.arshithfresh.com
📦 Available in sticks (quills) and powder – 50g, 100g packs
📞 Call/WhatsApp: +91 9945676029 for gifting or bulk supply
📍 Hygienically packed. Delivered across India.
🌿 Arshith Fresh Cinnamon — Not Just a Spice. A Silent Soul of Every Meal.
The best is inside.

🌿✨ Coriander

Coriander

Arshith Fresh Coriander — The Quiet Hero of Indian Flavor

🌾 Where It Begins — Fields That Smell of Lemon & Earth

Our coriander comes from naturally cultivated farms in Andhra, Rajasthan, and Gujarat, where the seeds are sown after the monsoon in fertile, chemical-free soil, allowed to ripen slowly under the sun, and harvested only when the entire plant dries naturally. Cut, tied, and sun-dried in small bunches by hand, these aren't instant machine-cured seeds. They are patiently grown and dried — like the old days.

🔄 How We Process It — Simple, Gentle, and Clean

Hand-Threshed

The coriander seeds are threshed and separated from the husk by hand.

Sun-Dried

Sun-dried again for 2–3 days, until the oils concentrate.

Triple-Cleaned

Triple-cleaned to remove dust, twigs, or broken shells. No polish, bleach, or roasting.

❌ What We Never Do

No artificial color or polish No salt coating or chemical drying No oil-stripped or flavorless stock No mixing with broken or hollow seeds

💚 Why Coriander Seeds Are a Powerhouse in Disguise

🌿
Improves Digestion

Stimulates gut enzymes and reduces bloating.

🧘♀️
Balances Doshas in Ayurveda

Cooling spice that calms acidity and pitta.

🩺
Lowers Blood Sugar

Helps regulate insulin and glucose levels naturally.

🔥
Flushes Out Toxins

Detoxifies the liver and purifies the blood.

🧠
Boosts Mental Clarity

With magnesium, iron, and antioxidants.

🌬️
Great for Cough & Cold

Used in kashayam and herbal tea decoctions.

🍽️ How We Use It at Home

🥘Dry-roasted and ground into sambar/kura podi – the heart of Andhra masalas
🫖Boiled with jeera in herbal teas – for cooling the stomach and calming the nerves
🍛Tempered in dals and curries – adds earthy citrus flavor
🌾Soaked overnight and taken with honey – known to improve digestion and immunity
🥗Used in pickles, podis, and parupu podi – gentle yet powerful
🧴Boiled and used in oil infusions – for skin glow and cooling the body in summer

🛒 Ready to Taste the Spice That Completes Every Dish?

One pinch of coriander seeds can turn a simple dal into something deeply satisfying. If it's full-bodied and aromatic — it's Arshith Fresh.
👉 Order now at www.arshithfresh.com
📦 Available in Whole & Powdered form — 50g & 100g  packs
📞 Call/WhatsApp: +91 9945676029 for bulk or masala combo orders
📍 Hygienically packed. Shipped across India
🌿 Arshith Fresh Coriander — Not Just Flavor. Foundation.
The best is always inside.

🌿✨ Cumin

Cumin

Arshith Fresh Cumin — The First Crackle in Every Curry, The Last Whisper of Warmth

🌾 Where It Begins — From Desert Soil to Your Spice Box

Our cumin is cultivated in the arid plains of Rajasthan and Gujarat, where the soil is sandy, the sun is sharp, and the air is dry — perfect conditions to grow oil-rich, high-flavor jeera. No synthetic sprays. No speed-growing chemicals. Just patience, sun, and clean water. When harvested, each seed has already soaked up months of flavor, warmth, and strength — ready to burst with aroma at the first touch of heat.

🔄 How We Process It — Traditional, Clean & Aroma-First

Naturally Harvested

Seeds are harvested only when the plants dry naturally in the field.

Sun-Dried

The cumin is threshed and sun-dried slowly, preserving natural oils.

Triple-Cleaned

We triple-clean every batch — removing husk, dust, and broken pieces. No roasting, polishing, or machine-glazing.

❌ What We Never Do

No artificial flavor enhancement No steam sterilization or bleaching No mixed grains or dust fillers No oil removal or polishing No synthetic color boosters

💚 Why Cumin is the Most Powerful Everyday Spice

🌿
Improves Digestion

Stimulates bile production and eases bloating.

🧘♀️
Balances Vata & Kapha

Essential in Ayurveda for gut balance and detox.

🩺
Supports Immunity

Packed with antioxidants, iron, and minerals.

🌡️
Cools the Body Naturally

Especially when soaked and taken in summer.

🧠
Sharpens Focus & Energy

Acts as a natural stimulant and brain booster.

🍼
Gentle Enough for Babies

A staple in baby food and postnatal diets.

🍛 How We Use It at Home

🍲In tadka for dal, sambar, rasam – the essential crackle at the beginning
🥣Jeera water (jeelakarra kashayam) – taken daily for digestion and detox
🍚In jeera rice – simple, soulful, and full of flavor
🥗In salads and raitas – dry-roasted jeera brings depth to cooling dishes
🧴In home remedies – for acidity, cold, gas, or even skin cooling
🍘In snacks and podis – for a lingering, nutty heat that rounds every bite

🛒 Bring Home the Spice That Starts Every Meal with Meaning

If your jeera doesn't smell bold right from the pouch — it's not Arshith Fresh. Because our cumin talks. It crackles. It comforts.
👉 Order Arshith Fresh Cumin now at www.arshithfresh.com
📦 Available in Whole & Roasted forms — 50g & 100g packs
📞 Call/WhatsApp: +91 9945676029 for bulk, hotel/catering supply, or subscription options
📍 Hygienically packed. Delivered fresh across India
🌿 Arshith Fresh Cumin — Not Just a Spice. The Start of Every Story.
The best is inside.

🌶️✨ Mix Masala Items

Arshith Fresh Mixed Masala — A Box Full of Flavors, A Kitchen Full of Memories

🌾 What's in Our Mixed Masala Range?

Our Mixed Masala Collection high quality, naturally processed spices like cumin, bay leaf, star anise, cloves, cinnamon, cardamom, and more. Each is handpicked, slow-roasted, and blended the traditional way.

🔄 How We Make It — With Heat, Hands & Heritage

Hand-Selected Spices

Every spice is hand-selected from clean, fresh harvests.

Separate Roasting

Ingredients are roasted separately to preserve their unique flavors.

Freshly Blended

Ground in small, cold batches and blended by region, recipe, and rhythm.

❌ What We Never Add

No synthetic preservatives or fillers No artificial colors No starch, salt, or bulk agents No reused or burnt spices No compromise in flavor layering

💚 Why Our Mixed Masalas Are a Must in Every Kitchen

🌶️
Perfectly Balanced

We don't just make it spicy. We make it soulful.

🥄
Time-Saving, Taste-Rich

One spoon does the work of five.

🧠
Full of Health-Friendly Spices

Turmeric, cumin, pepper, garlic, methi & more.

🫀
Boosts Digestion & Metabolism

Not just flavor, but function.

🧘♀️
Based on Traditional Ayurveda & Food Science

Tried, tested, and timeless.

🧂
No Two Blends Are the Same

Each masala made for a specific recipe, not reused across dishes.

🍛 How We Use It at Home

🍚Mix curry podi with ghee over hot rice — quick, soul-filling meal
🥘Add sambar podi to boiled dal and veggies — and hear your house smell like a temple lunch
Use rasam powder in lemon soup — instant immunity boost
🥗Sprinkle idli podi with sesame oil — and you'll skip chutney altogether
🥘Add biryani masala to dum rice — and serve royal flavor with every grain

🛒 Bring Home the Masalas That Built Your Family's Flavor Memory

Not factory powders. Not tasteless shortcuts. But real masalas — with body, fragrance, and boldness.
👉 Order Arshith Fresh Mixed Masala Packs now at www.arshithfresh.com
📦 Available in single masalas and combo boxes — 50g & 100g options
📞 Call/WhatsApp: +91 9945676029 for tiffin centers, restaurants, or bulk family packs
📍 Freshly ground. Packed with care. Delivered across India.
🌶️ Arshith Fresh Mixed Masala — Not Just a Taste. A Tradition That Travels With You.
The best is inside.

🌿✨ Fenugreek

Arshith Fresh Fenugreek — The Bitter Seed That Brings Sweet Balance

🌾 Where It Begins — Grown With Time, Sunlight & Soil

Our fenugreek is sourced from dedicated farms in Rajasthan and Madhya Pradesh, where:

  • The seeds are grown with zero chemical intervention
  • No artificial fertilizers or forced ripening is used
  • The pods are allowed to dry naturally on the plant, ensuring full maturity
The seeds are then harvested by hand, threshed gently, and sun-dried on clean mats, not in heated chambers. The result? Golden-yellow seeds that are aromatic, bitter-sweet, and strong — just like the elders who taught us how to use them.

 

🔄 How We Process It — Traditional, Patient, Pure

Hand-Cut & Naturally Cured

Methi pods are hand-cut once dried and naturally cured.

Hand-Separated & Triple-Cleaned

Seeds are separated from husk by hand or low-pressure threshing, then triple-cleaned to remove dust, stones, and pale seeds.

Sun-Dried & Packed Fresh

Sun-dried again to lock in essential oils and flavor, then packed immediately to retain aroma, taste, and medicinal potency.

❌ What We Never Add

No artificial color or gloss No added fragrance or preservatives No pesticide residue No blending with inferior-grade seeds

💚 Why Fenugreek Is More Than Just a Spice

🌿
Regulates Blood Sugar

A trusted ally for diabetic health and sugar control.

🧘♀️
Improves Digestion

Reduces bloating, gas, and acidity.

🍼
Boosts Lactation

Traditionally used in postnatal care for nursing mothers.

🩺
Reduces Cholesterol & Inflammation

Naturally supports heart and liver health.

🧠
Sharpens Memory & Mood

Contains choline and magnesium.

🌟
Enhances Skin & Hair Health

Detoxifies from within and cools body heat.

🥘 How We Use It at Home

🥣Soaked overnight & taken on empty stomach – for digestion and sugar balance
🍛Tempered in dals and pickles – gives depth and slight bitterness
🍲Used in chutneys, pulusu, and sambhar – a classic base spice in South Indian cooking
🌿Roasted & powdered in masalas – balances spice and adds body
🍼Boiled with ajwain and jaggery for postpartum – age-old home remedy
🧴Used in hair oil & face packs – for dandruff, acne, and cooling

🛒 Bring Home the Spice That Stays in Every Indian Grandmother's Pouch

It might not be glamorous. But it's honest, powerful, and healing — just like the people who've passed down its secrets for generations.
👉 Order Arshith Fresh Fenugreek Seeds now at www.arshithfresh.com
📦 Available in 50G, and 100g packs
📞 Call/WhatsApp: +91 9945676029 for health packs, postpartum orders, or bulk supply
📍 Cleanly packed. Delivered fresh across India
🌿 Arshith Fresh Fenugreek — Not Just a Seed. A Symbol of Strength.
The best is inside.

🌿🔥 Ajwain

Ajwain

Arshith Fresh Ajwain — The Tiny Seed That Fights, Heals & Awakens Every Bite

🌾 Where It Begins — Dry Earth, Full Sun & Pure Farming

Our ajwain comes from the semi-arid fields of Rajasthan and Gujarat, where the soil is dry, the air is clean, and the sun is generous — exactly what ajwain needs to grow strong and oil-rich. The crop is:

  • Naturally grown without synthetic pesticides
  • Harvested only when fully matured
  • Dried under shade, not in industrial driers
  • And stored with care to retain its pungency
You'll smell its power even before you open the pouch. Because when ajwain is real, it speaks for itself.

 

🧺 How We Process It — With Patience, Not Polish

Fully Matured Harvest

Seeds are harvested only after full maturity to ensure maximum essential oil.

Hand-Cleaned & Air-Winnowed

Cleaned by hand and air-winnowed to remove husk and light dust.

Sun-Dried & Packed Fresh

Sun-dried over 2–3 days to lock in flavor without damaging the oil content, then packed fresh in food-grade pouches, without chemicals or additives.

❌ What We Never Add

No artificial color or perfume No chemical drying or bleaching No oil-extraction (which leaves flavorless husks) No old stock mixed with new

💚 Why Ajwain is Still a Healer in Every Indian Home

🩺
Soothes Digestive Issues

Gas, acidity, bloating, and indigestion? Ajwain handles it.

🌿
Acts as a Natural Antibiotic

Known for its antibacterial, anti-fungal properties.

🧘♀️
Relieves Cold & Cough

Used in steam and warm water infusions.

🔥
Boosts Metabolism

Encourages better gut health and weight balance.

🍼
Gentle for Children

Taken with salt and warm water for colic.

🧠
Sharpens Focus

Ajwain water clears brain fog and fatigue.

🍽️ How We Use It at Home

🍘In pakoras, parathas, and pooris – Ajwain adds flavor and aids digestion
🫗As ajwain water – Soaked overnight, strained, and taken on empty stomach
🫚Boiled with ginger in kashayam – A go-to for cold and cough
🧄In tempering for rasam or chutney – Adds aroma and sharpness
🫓Mixed in roti dough – Makes them flavorful and tummy-friendly
🧴In oil massage (with garlic) – For colic, gas, or joint pain

🛒 Bring Home the Bold Little Seed That Does So Much

If your ajwain doesn't punch your nose with aroma — it's not Arshith Fresh. Because our ajwain is loud, pure, and purposeful.
👉 Order Arshith Fresh Ajwain now at www.arshithfresh.com
📦 Available in 50g & 100g packs
📞 Call/WhatsApp: +91 9945676029 for health orders, postpartum packs, or bulk use
📍 Hygienically packed. Delivered across India
🌿 Arshith Fresh Ajwain — Not Just a Spice. A Family Remedy.
The best is inside.

🌑🔥 Black Pepper

Black Pepper

Arshith Fresh Black Pepper — The King of Spices with Fire in Every Grain

🌿 Where It Begins — On Pepper Vines That Climb with Purpose

Our black pepper is grown on towering vines wrapped around trees in rain-fed, chemical-free plantations in the highlands of Kerala and Western Ghats. These farms:

  • Use no artificial sprays or growth accelerators
  • Let the peppercorns mature fully on the vine
  • Harvest the berries only once they ripen and darken naturally
  • Dry them under the open sun, never with industrial dryers
What you get is jet black, full-bodied peppercorns — with bold aroma, biting sharpness, and real heat.

 

🔄 How We Process It — Gentle, Natural, Powerful

Hand-Harvested

Fully ripe green pepper berries are plucked by hand and washed in clean, running water.

Sun-Dried

Spread on clean mats or raised platforms for 5–7 days of sun drying. The berries turn black, wrinkle, and harden naturally.

Hand-Winnowed & Graded

Hand-winnowed, sieved, and graded by size and oil content. Packed without grinding or oil-extraction to keep the natural piperine intact.

❌ What We Never Do

No pepper oil extraction before packing No chemical drying No fake gloss or artificial darkening No mixing with broken or inferior peppercorns

💚 Why Black Pepper Is More Than Just Heat

🌿
Boosts Digestion

Stimulates stomach acid & enhances nutrient absorption.

🧠
Improves Focus & Mental Clarity

Acts as a natural brain stimulant.

🩺
Supports Respiratory Health

Fights cold, cough, and sinus congestion.

🧘♀️
Aids in Detox & Weight Loss

Speeds up metabolism and fat breakdown.

🧪
Activates Other Herbs

In Ayurveda, pepper helps other ingredients work better.

🩸
Improves Blood Circulation

Encourages natural detox through sweating.

🍽️ How We Use It at Home

🍲In rasam and soups – Crushed fresh for warm, peppery comfort
🫖In turmeric-ginger tea – Boosts immunity with honey and lemon
🍛In dals, sabzis, and chutneys – Adds depth and bite
🥗Crushed over salads and fruits – Natural flavor enhancer
🍚In pongal, kichdi, and upma – Traditional South Indian comfort food
🍼With honey for babies (post 1 yr) – Natural cold remedy

🛒 Bring Home the Spice That Heals, Warms & Strengthens

If your pepper smells flat or looks gray — it's not Arshith Fresh. Our pepper is sun-dried, whole-bodied, and still alive with aroma and power.
👉 Order Arshith Fresh Black Pepper now at www.arshithfresh.com
📦 Available in Whole and Powdered forms — 50g & 100g packs
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or regular monthly orders
📍 Packed fresh. Delivered across India
🌑 Arshith Fresh Black Pepper — Not Just a Spice. A Legacy That Bites.
The best is inside.

✨🌸 Saffron

Saffron

Arshith Fresh Saffron — The Golden Thread That Brings Royalty to Every Spoon

🌾 Where It Begins — In the Misty Fields of Kashmir

Saffron comes from the Crocus sativus flower, which blooms for only a few weeks each year, during late October in the Pampore region of Kashmir. Our farmers:

  • Handpick the delicate purple flowers just before sunrise
  • Gently remove the three crimson stigmas (saffron threads) by hand
  • Dry them over natural charcoal or under soft sun, never in machines
  • And store them in air-tight, light-proof containers to preserve the flavor and color
To make just 1 gram of saffron, it takes around 160 flowers and hours of delicate labor. That's why every strand is precious. Powerful. Pure.

 

🔄 How We Process It — With Gloves, Grace, and No Compromise

Hand-Plucked at Dawn

Flowers are hand-plucked at dawn, before the sun wilts the petals.

Thread Separation

Each thread is separated with bare hands, wearing gloves, and dried slowly to ensure the flavor oils and aroma remain intact.

Sorted & Packed

Sorted for deep red color, length, and thread purity (we pack only Mogra Grade). No artificial color. No dust. No yellow threads.

❌ What We Never Do

No color additives or dyes No mixing with marigold or turmeric No stale or yellow parts No ground powder fillers No oil-removal or bleaching

💚 Why Saffron is More Than Just a Royal Ingredient

🌸
Boosts Mood & Reduces Stress

Contains crocin and safranal, natural mood elevators.

🧠
Improves Memory & Focus

Known to support brain function and clarity.

🩸
Purifies Blood & Enhances Skin

Traditionally used for a healthy glow.

🍼
Strengthens Immunity in Children

Mixed in milk for babies over 1 year.

🧘♀️
Balances Hormones & Menstrual Health

Used in Ayurveda for women's wellness.

🌟
Symbol of Auspiciousness

Added to temple offerings, haldi-kumkum, and festive sweets.

🍛 How We Use It at Home

🥛Soaked in warm milk overnight – A golden health drink before bed
🍚Added to biryani, pulao, and kesar rice – For aroma and royalty
🎂In sweets like rasmalai, kheer, laddu, and kesar peda – Signature festive flavor
🛐Mixed in turmeric paste for pujas – Considered sacred and purifying
🧴In face packs & beauty rituals – For skin brightening and even tone
🍼In baby food (in moderation) – Strengthens brain and immunity

🛒 Bring Home the Gold That Smells Like Celebration

Don't be fooled by saffron that looks too red or smells too weak. Real saffron floats, blooms, and lingers.
👉 Order Arshith Fresh Kashmiri Saffron now at www.arshithfresh.com
📦 Available in 1g, and 2g premium glass jars
📞 Call/WhatsApp: +91 9945676029 for gifting, puja kits, or bulk orders
📍 Packed in hygienic, airtight, light-protected containers
🌸 Arshith Fresh Saffron — Not Just Luxury. A Legacy.
The best is always inside.

🥥✨ Dry Coconut

Dry Coconut

Arshith Fresh Dry Coconut — The Sacred Crunch That Feeds, Heals & Connects Generations

🌴 Where It Begins — Under the Sun, Within the Shell

Our coconuts are grown in coastal farms of Andhra, Tamil Nadu, and Kerala, where trees are not treated with chemical sprays. We follow the natural rhythm:

  • Coconuts are harvested only when fully mature
  • Each nut is cut open and sun-dried, not machine-baked
  • The white meat is left in its shell to dry slowly, allowing the oils to settle
  • Once dried, it is cracked, peeled, and sliced or grated based on use
This process may take days, sometimes weeks — but the result is sweet, firm, oil-rich dry coconut that your grandmother would instantly approve of.

 

🔄 How We Process It — With Time, Not Tricks

Split & Sun-Dried

Mature coconuts are split open and drained. The shell halves are sun-dried for 7–10 days, allowing them to naturally harden.

Scooped & Cleaned

The meat shrinks and pulls away from the shell, then is scooped out carefully, trimmed, and cleaned.

Traditionally Sliced

For grated coconut, we use traditional slicers, not flavor-stripping industrial blades. Packed without preservatives, to retain natural oil and coconut aroma.

❌ What We Never Do

No artificial whitening or chemical drying No desiccated powder mixed in No stale or oil-stripped pieces No preservatives or synthetic coatings

💚 Why Dry Coconut is the Unsung Hero of Indian Homes

🥥
Rich in Healthy Fats

Full of MCTs (medium-chain triglycerides) for sustained energy.

🧠
Boosts Brain Function

Supports memory and cognitive clarity.

💪
Improves Bone Health

High in calcium, copper, and manganese.

🩺
Lowers Bad Cholesterol

Aids in heart health and weight balance.

🌿
Supports Hormonal Balance

Especially beneficial for women's wellness.

🧘♀️
Satvik & Ritual-Approved

Used in puja offerings and prasad across India.

🍛 How We Use It at Home

🍚In pulihora, bisibelebath, and pongal – Grated and roasted for aroma
🥗In podis like Karam, Curry Podi, and Kandi Podi – For richness and depth
🍬In sweets like barfi, laddus, kobbarikova – The soul of many festive treats
🥘In chutneys and kootus – Blended with green chilli, tamarind, and garlic
🛐In pujas and prasadam – Considered pure and sattvic in temples and rituals
🥣Mixed with jaggery and ghee – A traditional snack for strength and warmth

🛒 Bring Home the Coconut That Never Leaves Your Shelf

It's simple. It's sacred. And it's always there — from temple kitchens to Sunday meals, from your grandmother's almirah to your mother's podi tin.
👉 Order Arshith Fresh Dry Coconut now at www.arshithfresh.com
📦 Available in Whole, Sliced, and Grated formats — 100g & 250g packs
📞 Call/WhatsApp: +91 9945676029 for puja kits, podi combos, or bulk orders
📍 Hygienically packed. Delivered with freshness across India
🥥 Arshith Fresh Dry Coconut — Not Just Food. A Sacred Constant.
The best is inside.

🌿🍃 Bay Leaf

Bay Leaf

Arshith Fresh Bay Leaf — The Subtle Spice That Speaks Through Aroma, Not Noise

🌱 Where It Begins — In the Misty Hills & Clean Forests

Our bay leaves are harvested from the sweet bay tree (Cinnamomum tamala) grown in the mountains of Uttarakhand and lower Himalayan valleys. In these peaceful groves:

  • Leaves are grown without chemical sprays or industrial fertilizers
  • Harvested only when mature and oil-rich
  • Dried in natural shade, not harsh sun or hot-air dryers
  • Sorted manually to preserve only whole, aromatic, veined leaves
This traditional process keeps the essential oils alive — so the leaf still speaks when it hits the pan.

 

🔄 How We Process It — Slow, Sincere, and Seasoned

Hand-Plucked & Cleaned

Fully matured leaves are hand-plucked from trees and gently cleaned with freshwater to remove dust.

Shade-Dried

Dried in shade over 3–5 days to retain color and oils. No machine-blasting or bleaching — just nature's pace.

Hand-Sorted & Packed

Sorted by hand — only whole, strong, medium-thick leaves are packed air-tight to preserve natural aroma, not just appearance.

❌ What We Never Do

No chemical preservation or artificial gloss No faded, broken or old leaves No dusty powder fillers No low-grade substitute leaves (like eucalyptus or cassia)

💚 Why Bay Leaf Is More Than Just a Fragrant Addition

🧠
Calms the Mind

The oils in bay leaf are known to reduce anxiety and stress.

🩺
Supports Digestion

Stimulates gastric juices and reduces bloating.

🛡️
Natural Antioxidant

Fights inflammation and protects cells.

🧘♀️
Balances Blood Sugar

A known support for glucose control.

🫁
Clears Congestion

Used in steam and decoctions for cough & sinus.

🛐
Spiritually Uplifting

Burned in rituals to cleanse air and aura.

🍛 How We Use It at Home

🍚In biryani and pulao – One bay leaf adds royalty to the entire pot
🍲In dals and curries – Tossed in hot ghee to awaken hidden flavors
🫖In herbal teas – Boiled with cinnamon, tulsi, and black pepper
🧉In detox water – Soaked overnight or boiled for gentle cleansing
🧴In hair oil and balms – Infused in coconut oil for soothing aroma
🛕In traditional havans and homams – Burned with ghee and camphor

🛒 Ready to Smell the Difference a Real Bay Leaf Can Make?

If your bay leaf looks dull, brittle, or barely has a scent — it's time to switch. Arshith Fresh Bay Leaf is whole, fragrant, vibrant, and ready to bring your food to life.
👉 Order now at www.arshithfresh.com
📦 Available in 50g & 100g packs — Whole Leaf only
📞 Call/WhatsApp: +91 9945676029 for bulk, puja kits, or combo spice orders
📍 Freshly packed. Delivered with care across India
🌿 Arshith Fresh Bay Leaf — Not Just a Leaf. A Legacy in Every Pot.
The best is inside.

🌿🌸 Mouth Freshener

Arshith Fresh Mouth Freshener — A Sweet Ending, A Fresh Beginning

🍃 What Makes It So Special?

Our mouth freshener isn't like the synthetic, sugar-drenched pellets from supermarkets. It's made with real ingredients, real textures, and real purpose — lovingly blended the way your grandmother would prepare it in her supari box. Here's what goes into our colorful, crunchy blend:

  • 🌱 Fennel Seeds (Saunf) – For cooling, digestion & natural sweetness
  • 🌼 Roasted Sesame & Coriander Seeds – Adds crunch and warmth
  • 🍬 Sugar-Coated Saunf & Coconut Bits – Just the right hint of sweetness
  • 🌿 Dry Rose Petals / Gulkand – For freshness and aroma
  • 🧂 Ajwain & Jeera – For digestive strength
  • 🌸 Betel Nut Slivers (optional) – For authenticity and tradition
  • ✨ No artificial colors. No preservatives. No shortcuts.

 

🔄 How We Make It — With Care, Color & Culture

Natural Ingredients

All ingredients are sourced naturally and cleaned manually.

Gently Roasted

Roasted gently over low heat to preserve their aroma and nutrients.

Sun-Prepared Gulkand

Gulkand (if used) is sun-prepared with rose petals and natural honey. Every item is blended in small batches for perfect balance and packed fresh in moisture-proof jars — crunchy, colorful, and chemical-free.

❌ What We Never Add

No synthetic fragrances No artificial colorants No glucose syrup or fake sugar No talcum or powdery fillers No plastic-coated beads

💚 Why Our Mouth Freshener Does More Than Just Freshen Breath

🪥
Naturally Refreshes Breath

Saunf, gulkand, and rose petals cleanse the palate.

🧘♀️
Boosts Digestion

Cumin, coriander, and ajwain stimulate enzymes.

🩺
Reduces Acidity & Bloating

Balances gut after spicy meals.

🍬
Curb Sweet Cravings

A healthy alternative to sugary desserts.

🧠
Calms the Mind

Rose and fennel are cooling and mildly stress-relieving.

🛐
Used in Temples & Functions

Part of Indian hospitality and tradition.

🍽️ How We Use It at Home

🥗After meals – As the perfect finish to lunch or dinner
🍬Between meetings – A quick reset that feels refreshing and light
🪔At functions, poojas, and weddings – Offered with paan or as a return gift
👜In purse or car – A pinch after road trips or eating out
🧴As a digestive churan – Taken with warm water or buttermilk (if preferred)

🛒 Bring Home the Taste That Brings Smiles After Every Meal

This isn't candy. It's not mint in disguise. It's a handful of flavor, wellness, and tradition, all rolled into one.
👉 Order Arshith Fresh Mouth Freshener now at www.arshithfresh.com
📦 Available in 50g ,100g, 200g jars — colorful or herbal variants
📞 Call/WhatsApp: +91 9945676029 for return gift packs, combo orders, or bulk requests
📍 Hygienically packed. Delivered fresh across India
🌿 Arshith Fresh Mouth Freshener — Not Just Freshness. A Familiar Feeling.
The best is inside.

⭐🌿 Star Anise

Star Anise

Arshith Fresh Star Anise — The Spice That Looks Like a Star and Works Like Magic

🌳 Where It Begins — In the Spice Forests of the East

Our star anise is sourced from the cool hills of Arunachal Pradesh and North-East India, where the trees are grown in organic, shade-dense environments.

  • Star-shaped pods are harvested just before full ripening
  • Dried naturally under sun and shade, to retain oils and shape
  • Sorted for full stars, bold aroma, and reddish-brown glow
Unlike factory-dried spices, we don't burn or oven-dry our pods. We let nature dry them, and time perfect them.

 

🔄 How We Process It — By Hand, By Tradition, With Respect

Hand-Harvested

Harvested by hand from mature trees, rinsed gently and laid flat to dry for 4–5 days.

Turned Daily

Turned daily to ensure even drying and oil retention. Sorted for intact petals and strong fragrance.

Packed Whole

Packed whole, not broken or ground — to preserve purity and shelf life. No artificial color. No preservatives.

❌ What We Never Do

No chemical drying or bleaching No broken pieces or powdered fillers No oil extraction before packing No mixing with cassia flowers (fake lookalikes)

💚 Why Star Anise is More Than Just a Garnish

🌿
Powerful Anti-bacterial

Contains anethole, which fights infections and promotes gut health.

🧘♀️
Soothes Digestion

Used in Ayurveda and Chinese medicine for gas, acidity, and bloating.

🛡️
Boosts Immunity

Known for its antioxidant and anti-inflammatory properties.

🧠
Relieves Stress

Aromatic oils help relax the nervous system.

🩺
Fights Cold & Cough

Used in kadhas and syrups for chest congestion.

💫
Symbol of Protection

Considered auspicious in South Indian homes and ceremonies.

🍛 How We Use It at Home

🍚In biryani and pulao – Adds depth and aroma that lingers on the tongue
In masala chai or herbal decoctions – Just one petal transforms the whole cup
🍲In gravies, kormas, and kurmas – Simmered slowly for royal richness
🫖In immunity kadhas and kashayams – With tulsi, cinnamon, pepper, and honey
🛐In temple prasadams and festive meals – Enhances both flavor and sanctity
🎁In potpourri and oil infusions – As a natural room freshener and body relaxant

🛒 Bring Home the Star That Makes Every Dish Shine

Not just for aroma. Not just for looks. Our star anise is the secret note in your spice melody — one that whispers tradition, health, and elegance.
👉 Order Arshith Fresh Star Anise now at www.arshithfresh.com
📦 Available in 50g & 100g packs — Whole, unbroken pods
📞 Call/WhatsApp: +91 9945676029 for masala packs, combo spice sets, or festive gifts
📍 Hygienically packed. Delivered fresh across India
⭐ Arshith Fresh Star Anise — Not Just a Spice. A Story, Shaped by Nature.
The best is inside.

🌱🌼 Capers (Marati Mogga)

Arshith Fresh Capers (Marati Mogga) — The Tiny Bud with Timeless Boldness

🌿 Where It Begins — From Wild Bush to Sacred Kitchens

Our capers come from native Indian bushes that thrive in dry, warm regions like Andhra Pradesh and Telangana.

  • The flower buds are plucked while still closed, before they bloom
  • Sorted manually for size and aroma
  • Sun-dried slowly until they shrink, turn pale, and develop their characteristic pungency
  • Stored naturally, without oil, preservatives, or artificial drying
This slow sun-drying locks in the flavor and gives it that deep floral-spicy aroma so essential in South Indian cuisine.

 

🔄 How We Process It — Small, Simple, and Sacred

Hand-Harvested

Buds are hand-harvested early in the morning and carefully washed to remove any dust.

Shade-Dried

Dried under filtered sunlight (not harsh sun) to retain natural oils. Turned daily by hand, to avoid fermentation or spoilage.

Hand-Sorted & Packed

Sorted to remove broken, over-bloomed, or darkened buds. Packed whole, just the way traditional cooks want it.

❌ What We Never Do

No bleaching or artificial drying No mixing with old or faded buds No grinding or powdering No moisture-adding agents or preservatives

💚 Why Marati Mogga is a Kitchen Essential (and a Healer Too)

🌼
Enhances Aroma

Gives a divine, floral fragrance to gravies and sambar.

🌱
Aids Digestion

Known in Ayurveda to support gut health and reduce bloating.

🧠
Clears Sinus & Cold

A warming spice that helps with nasal congestion.

🧘♀️
Balances Doshas

Considered tridoshic (balances all three doshas in Ayurveda).

🛐
Used in Temple Prasadam

Regarded as sacred, often used in kootu, dal, and pulusu.

🍼
Gentle for Kids & Elders

Adds flavor without overpowering heat.

🍛 How We Use It at Home

🫓Tempered in hot ghee for sambar, rasam, pulusu – releases aroma instantly
🍛In Andhra-style gravies and dals – Adds depth and signature flavor
🫖In kashayams and decoctions – Boiled with pepper, tulsi, and ginger
🛐In festive or pooja dishes – Enhances taste while staying sattvic
🧄Blended in podis and spice powders – Adds a warm, earthy punch
🍲In temple-style tomato dal or dosakaya pappu – just one or two buds are enough!

🛒 Bring Home the Bud That Holds the Fragrance of Festivals

It's not a spice you see in every modern kitchen — But once you cook with it, you'll wonder how your food ever felt "complete" without it.
👉 Order Arshith Fresh Capers (Marati Mogga) now at www.arshithfresh.com
📦 Available in 50g, and 100g packs — Whole & Hand-sorted
📞 Call/WhatsApp: +91 9945676029 for temple kitchens, caterers, or combo packs
📍 Freshly packed. Delivered across India
🌼 Arshith Fresh Capers — Not Just a Bud. A Blessing in Every Spoon.
The best is inside.

🌿 Kasuri Methi (Dried Fenugreek Leaves)

Kasuri Methi

Arshith Fresh Kasuri Methi — The Secret to North Indian Aroma and Depth

🌱 Where It Begins — From Winter Fields to Your Table

Our Kasuri Methi is made from tender fenugreek leaves grown in the cool, fertile soils of North India.

  • Harvested at peak freshness, just before flowering
  • Leaves are hand-plucked, washed, and checked for tenderness
  • Shade-dried in small batches to preserve color and essential oils
  • Crushed gently by hand, never powdered
This careful process ensures the leaves retain their signature bittersweet aroma and vibrant green color.

 

🔄 How We Process It — Gentle, Pure, and Honest

Hand-Harvested

Only the youngest, most aromatic leaves are selected for drying.

Shade-Dried

Leaves are dried in the shade, never under direct sun, to lock in flavor and nutrients.

Hand-Crushed

Once crisp, leaves are gently crushed by hand to preserve their natural texture and aroma.

❌ What We Never Do

No artificial coloring or flavoring No sun-bleaching or oven-drying No mixing with stems or old leaves No preservatives or anti-caking agents

💚 Why Kasuri Methi is a North Indian Treasure

🌿
Signature Aroma

Adds a unique, bittersweet fragrance to curries, dals, and breads.

🍲
Digestive Aid

Traditionally used to support digestion and reduce flatulence.

🧂
Natural Flavor Enhancer

Boosts the taste of gravies, paneer dishes, and parathas without extra salt or fat.

🧘♂️
Balances Vata & Kapha

Used in Ayurveda to balance doshas and promote warmth in winter.

🥬
Rich in Iron & Fiber

Supports healthy blood and gut function.

🍛 How We Use It at Home

🍛Sprinkled over butter chicken, dal makhani, or shahi paneer for a restaurant-style finish
🥟Kneaded into paratha or naan dough for a fragrant, earthy flavor
🥣Added to aloo methi, gobi sabzi, or mixed veg for a homely touch
🍲Simmered in gravies and kadhis for depth and aroma
🧂Used in spice blends and masalas for a signature North Indian taste

🛒 Bring Home the Leaf That Makes Every Curry Sing

Kasuri Methi is the chef's secret for that "restaurant aroma" in home cooking.
👉 Order Arshith Fresh Kasuri Methi now at www.arshithfresh.com
📦 Available in 50g, and 100g packs — Hand-crushed, never powdered
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌿 Arshith Fresh Kasuri Methi — The Aroma of North India, in Every Pinch.
The best is inside.

🌿 Coriander Powder (Dhaniya Powder)

Arshith Fresh Coriander Powder — The Soul of Indian Masalas, Freshly Ground

🌱 Where It Begins — From Field to Fragrance

Our coriander powder is made from plump, golden seeds grown in the sun-drenched fields of Rajasthan and Madhya Pradesh.

  • Seeds are harvested at peak ripeness for maximum essential oil content
  • Cleaned and sun-dried to preserve their natural citrusy aroma
  • Ground in small batches just before packing
  • Never stored as powder — always freshly milled
This ensures every spoonful bursts with the true, sweet-earthy fragrance of real coriander.

 

🔄 How We Process It — Pure, Potent, and Honest

Single-Origin Seeds

We use only one region's crop per batch for consistent flavor and aroma.

Slow-Ground

Ground at low temperatures to retain essential oils and natural color.

Packed Fresh

Sealed immediately after grinding to lock in aroma and prevent staleness.

❌ What We Never Do

No mixing with old or inferior seeds No artificial color or flavor No preservatives or anti-caking agents No bulk storage as powder

💚 Why Coriander Powder is the Heart of Indian Cooking

🌿
Signature Aroma

Gives curries, dals, and sabzis their classic, comforting fragrance.

🍋
Natural Coolant

Traditionally used to balance heat and acidity in spicy dishes.

🧂
Flavor Enhancer

Brings out the best in other spices without overpowering them.

🧘♂️
Aids Digestion

Known in Ayurveda to support healthy digestion and soothe the gut.

🥗
Rich in Antioxidants

Supports overall wellness and immunity.

🍛 How We Use It at Home

🍛Added to curries, dals, and sabzis for a sweet, earthy base
🥗Sprinkled over salads, raitas, and chaats for a fresh lift
🥣Blended into spice mixes and masalas for depth and balance
🍲Used in marinades for vegetables, paneer, and meats
🧂Essential in sambar, rasam, and North Indian gravies

🛒 Bring Home the Powder That Makes Every Dish Sing

Freshly ground coriander is the difference between "good" and "unforgettable" Indian food.
👉 Order Arshith Fresh Coriander Powder now at www.arshithfresh.com
📦 Available in 100g packs — Always freshly ground
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌿 Arshith Fresh Coriander Powder — The Heartbeat of Every Masala.
The best is inside.

🌶️ Pepper Powder (Kali Mirch/Black Pepper Powder)

Pepper Powder

Arshith Fresh Pepper Powder — The King of Spice, Ground Fresh for Royal Aroma

🌱 Where It Begins — From Malabar Vines to Your Table

Our pepper powder is made from bold, sun-ripened black peppercorns grown on the lush slopes of Kerala's Western Ghats.

  • Harvested at full maturity for maximum heat and essential oil
  • Sun-dried until wrinkled and jet black
  • Ground in small batches just before packing
  • Never stored as powder — always freshly milled
This ensures every pinch is bursting with the sharp, citrusy aroma and fiery warmth of true Malabar pepper.

 

🔄 How We Process It — Pure, Potent, and Honest

Single-Origin Berries

We use only one region's crop per batch for consistent flavor and heat.

Slow-Ground

Ground at low temperatures to retain essential oils and natural pungency.

Packed Fresh

Sealed immediately after grinding to lock in aroma and prevent staleness.

❌ What We Never Do

No mixing with old or inferior berries No artificial color or flavor No preservatives or anti-caking agents No bulk storage as powder

💚 Why Pepper Powder is the King of Indian Spice

🌶️
Signature Heat

Adds bold, warming spice to every dish, from rasam to biryani.

🍋
Natural Preservative

Traditionally used to keep food fresh and safe in tropical climates.

🧂
Flavor Enhancer

Brings out the best in other spices and ingredients.

🧘♂️
Aids Digestion

Known in Ayurveda to stimulate appetite and support gut health.

💪
Rich in Piperine

Supports absorption of nutrients and boosts immunity.

🍛 How We Use It at Home

🍛Sprinkled over rasam, sambar, and soups for instant warmth
🥗Added to salads, raitas, and chaats for a spicy kick
🥣Blended into spice mixes and masalas for depth and heat
🍲Used in marinades for vegetables, paneer, and meats
🧂Essential in pepper chicken, chettinad gravies, and North Indian curries

🛒 Bring Home the Powder That Makes Every Dish Royal

Freshly ground pepper is the difference between "ordinary" and "regal" Indian food.
👉 Order Arshith Fresh Pepper Powder now at www.arshithfresh.com
📦 Available in 100g packs — Always freshly ground
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌶️ Arshith Fresh Pepper Powder — The Crown of Every Curry.
The best is inside.

🌼 Poppy Seeds (Khus Khus)

Arshith Fresh Poppy Seeds — The Creamy Secret of Royal Indian Cuisine

🌱 Where It Begins — From Field to Fineness

Our poppy seeds are sourced from the best fields in Rajasthan and West Bengal, where the climate and soil yield tiny, ivory-white seeds with a nutty aroma.

  • Harvested at peak maturity for maximum oil content and flavor
  • Cleaned and sun-dried to preserve their natural color and aroma
  • Sorted for uniform size and purity
  • Packed whole, never ground or blended
This ensures every spoonful is creamy, sweet, and free from bitterness or grit.

 

🔄 How We Process It — Pure, Gentle, and Honest

Single-Origin Seeds

We use only one region's crop per batch for consistent flavor and color.

Triple-Cleaned

Passed through three stages of cleaning to remove dust, husk, and stones.

Packed Fresh

Sealed immediately after cleaning to lock in aroma and prevent staleness.

❌ What We Never Do

No mixing with old or inferior seeds No artificial color or flavor No preservatives or anti-caking agents No grinding or blending with other seeds

💚 Why Poppy Seeds are the Creamy Heart of Indian Cuisine

🌼
Signature Creaminess

Adds a rich, nutty body to gravies, kormas, and sweets.

🍲
Natural Thickener

Used to thicken and enrich curries without dairy or flour.

🧘♂️
Calming & Cooling

Traditionally used to soothe the mind and cool the body in summer.

🥗
Rich in Minerals

Contains calcium, magnesium, and iron for healthy bones and nerves.

💤
Promotes Restful Sleep

Used in Ayurveda to support deep, restful sleep and relaxation.

🍛 How We Use It at Home

🍛Soaked and ground into a paste for korma, kurma, and shahi gravies
🥗Sprinkled over salads and raitas for a nutty crunch
🍬Used in sweets like khus khus barfi and payasam for creamy texture
🍲Added to chutneys and podis for body and flavor
🧂Essential in Bengali, Andhra, and Mughlai cuisine

🛒 Bring Home the Seed That Makes Every Dish Royal

Fresh, clean poppy seeds are the difference between "ordinary" and "royal" Indian food.
👉 Order Arshith Fresh Poppy Seeds now at www.arshithfresh.com
📦 Available in 50g, and 100g packs — Always triple-cleaned
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌼 Arshith Fresh Poppy Seeds — The Creamy Secret of Every Royal Kitchen.
The best is inside.

🌶️🔥 Dry Red Chillies (Sookhi Lal Mirch)

Red Chillies

Arshith Fresh Dry Red Chillies — The Fire and Color of Indian Cuisine

🌱 Where It Begins — From Sunlit Fields to Your Spice Box

Our dry red chillies are sourced from the fertile plains of Andhra Pradesh and Karnataka, where the sun and soil create chillies with vibrant color and balanced heat.

  • Harvested at full ripeness for maximum color and flavor
  • Sun-dried whole, never oven-dried or artificially colored
  • Hand-sorted for size, color, and aroma
  • Packed whole, never powdered or blended
This ensures every pod is glossy, deep red, and bursting with natural pungency and aroma.

 

🔄 How We Process It — Pure, Potent, and Honest

Single-Origin Pods

We use only one region's crop per batch for consistent heat and color.

Sun-Dried

Dried under the open sun to preserve essential oils and natural color.

Hand-Sorted

Sorted to remove broken, faded, or over-dried pods. Only the best are packed.

❌ What We Never Do

No artificial color or polish No mixing with old or inferior pods No preservatives or anti-caking agents No grinding or blending with other chillies

💚 Why Dry Red Chillies are the Heartbeat of Indian Cooking

🌶️
Signature Heat & Color

Adds vibrant red color and bold heat to curries, tadkas, and chutneys.

🍲
Natural Preservative

Traditionally used to keep food fresh and safe in tropical climates.

🧘♂️
Aids Digestion

Known in Ayurveda to stimulate appetite and support gut health.

💪
Rich in Capsaicin

Supports metabolism, immunity, and overall wellness.

🥗
Versatile in Use

Can be used whole, crushed, or ground for different levels of heat and flavor.

🍛 How We Use It at Home

🍛Tempered in hot oil or ghee for tadka in dals, sambar, and rasam
🥗Crushed or ground for chutneys, podis, and spice blends
🍲Used whole in pickles, curries, and biryanis for color and aroma
🧂Essential in Andhra, Chettinad, and North Indian cuisine
🔥Roasted and blended for fiery homemade masalas

🛒 Bring Home the Pod That Sets Every Dish Ablaze

Fresh, sun-dried red chillies are the difference between "dull" and "vibrant" Indian food.
👉 Order Arshith Fresh Dry Red Chillies now at www.arshithfresh.com
📦 Available in 100g, and 250g packs — Always sun-dried and hand-sorted
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌶️ Arshith Fresh Dry Red Chillies — The Fire and Color of Every Indian Kitchen.
The best is inside.

🌶️ Red Chilli Flakes

Red Chilli Flakes

Arshith Fresh Red Chilli Flakes — The Modern Twist on Traditional Heat

🌱 Where It Begins — From Whole Pods to Fiery Flakes

Our red chilli flakes are made from the same sun-dried, hand-sorted chillies that go into our whole pods, sourced from Andhra Pradesh and Karnataka.

  • Chillies are harvested at peak ripeness for color and heat
  • Sun-dried whole, never oven-dried or artificially colored
  • Crushed in small batches to preserve essential oils and aroma
  • Never blended with seeds or powder
This ensures every pinch is vibrant, aromatic, and delivers a clean, bold heat.

 

🔄 How We Process It — Pure, Potent, and Honest

Single-Origin Pods

We use only one region's crop per batch for consistent flavor and color.

Sun-Dried

Dried under the open sun to preserve essential oils and natural color.

Hand-Crushed

Crushed gently to create flakes, not powder, for maximum aroma and texture.

❌ What We Never Do

No artificial color or polish No mixing with old or inferior pods No preservatives or anti-caking agents No blending with powder or seeds

💚 Why Red Chilli Flakes are a Modern Kitchen Essential

🌶️
Instant Heat & Color

Adds a burst of color and heat to pizzas, pastas, and Indian snacks.

 

🍲
Versatile in Use

Perfect for sprinkling, mixing, or marinating — no grinding needed.

🧘♂️
Aids Digestion

Known in Ayurveda to stimulate appetite and support gut health.

💪
Rich in Capsaicin

Supports metabolism, immunity, and overall wellness.

🥗
No Additives

Just pure, sun-dried chillies — nothing else.

🍛 How We Use It at Home

🍕Sprinkled over pizza, pasta, and sandwiches for instant heat
🍛Added to curries, sabzis, and stir-fries for a modern kick
🥗Mixed into salads, raitas, and dips for color and crunch
🍲Used in marinades for vegetables, paneer, and meats
🔥Essential in Indo-Chinese, Italian, and fusion cuisine

🛒 Bring Home the Flake That Adds Fire to Every Bite

Fresh, sun-dried red chilli flakes are the difference between "flat" and "fiery" food.
👉 Order Arshith Fresh Red Chilli Flakes now at www.arshithfresh.com
📦 Available in 50g, and 100g, and packs — Always sun-dried and hand-crushed
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌶️ Arshith Fresh Red Chilli Flakes — The Modern Fire for Every Kitchen.
The best is inside.

🍏 Dry Amla (Dried Indian Gooseberry)

Arshith Fresh Dry Amla — The Ancient Superfruit, Sun-Dried for Modern Wellness

🌱 Where It Begins — From Sacred Groves to Your Kitchen

Our dry amla is made from fresh, hand-picked Indian gooseberries grown in the organic orchards of Tamil Nadu and Uttar Pradesh.

  • Harvested at peak ripeness for maximum vitamin C and antioxidants
  • Washed, sliced, and sun-dried naturally — never oven-dried
  • Sorted for color, aroma, and texture
  • Packed whole, never powdered or blended
This ensures every piece is tangy, chewy, and packed with the full spectrum of amla's natural goodness.

 

🔄 How We Process It — Pure, Gentle, and Honest

Single-Origin Fruit

We use only one region's crop per batch for consistent flavor and nutrition.

Sun-Dried

Dried under the open sun to preserve vitamin C and natural color.

Hand-Sorted

Sorted to remove over-dried, dark, or broken pieces. Only the best are packed.

❌ What We Never Do

No artificial color or flavor No mixing with old or inferior fruit No preservatives or anti-caking agents No sugar or sweeteners added

💚 Why Dry Amla is the Superfruit of Ayurveda

🍏
Rich in Vitamin C

Supports immunity, skin health, and energy.

🧘♂️
Balances All Doshas

Considered tridoshic in Ayurveda — balances Vata, Pitta, and Kapha.

💪
Antioxidant Powerhouse

Protects cells from oxidative stress and aging.

🥗
Aids Digestion

Traditionally used to support gut health and regularity.

🦷
Strengthens Hair & Teeth

Used in traditional remedies for hair growth and oral health.

😋
Tangy Snack

Delicious as a natural, tangy snack for all ages.

🍛 How We Use It at Home

🍏Eaten as a tangy, chewy snack for a vitamin C boost
🥗Added to chutneys, pickles, and podis for a sour punch
🍲Simmered in rasam, sambar, or kashayam for wellness
🧂Used in Ayurvedic and Siddha recipes for holistic health
🍬Blended into herbal teas and candies for kids

🛒 Bring Home the Fruit That's Been Cherished for Millennia

Sun-dried amla is the difference between "ordinary" and "legendary" wellness.
👉 Order Arshith Fresh Dry Amla now at www.arshithfresh.com
📦 Available in 100g, and 250g packs — Always sun-dried and hand-sorted
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🍏 Arshith Fresh Dry Amla — The Ancient Superfruit, Now in Your Kitchen.
The best is inside.

🌳 Tamarind (Imli/Chintapandu)

Tamarind

Arshith Fresh Tamarind — The Tangy Heart of Indian Kitchens

🌱 Where It Begins — From Ancient Trees to Your Table

Our tamarind is sourced from old-growth trees in Andhra Pradesh and Tamil Nadu, where the fruit matures slowly for a deep, complex tang.

  • Harvested at peak ripeness for maximum pulp and flavor
  • Pods are sun-dried, then deseeded and cleaned by hand
  • Pulp is packed whole, never pressed into blocks or mixed with additives
  • Stored in natural conditions to preserve moisture and aroma
This ensures every piece is soft, sticky, and bursting with the true, fruity-sour taste of real tamarind.

 

🔄 How We Process It — Pure, Gentle, and Honest

Single-Origin Fruit

We use only one region's crop per batch for consistent flavor and tang.

Hand-Deseeded

Seeds and fibers are removed by hand, not by machine, to preserve the pulp's texture.

Packed Fresh

Sealed immediately after cleaning to lock in moisture and prevent drying out.

❌ What We Never Do

No artificial color or flavor No mixing with old or inferior pulp No preservatives or anti-caking agents No pressing into blocks or adding sugar

💚 Why Tamarind is the Soul of Indian Cooking

🌳
Signature Tang

Adds a fruity, sour punch to sambar, rasam, chutneys, and curries.

🍲
Natural Preservative

Traditionally used to keep food fresh and safe in tropical climates.

🧘♂️
Aids Digestion

Known in Ayurveda to stimulate appetite and support gut health.

💪
Rich in Antioxidants

Supports immunity and overall wellness.

🥗
Versatile in Use

Can be used in drinks, desserts, and snacks for a tangy twist.

🍛 How We Use It at Home

🍛Soaked and squeezed for sambar, rasam, and pulusu
🥗Added to chutneys, pickles, and podis for a sour punch
🍲Used in chaats, pani puri, and street snacks for tang
🧂Essential in Andhra, Tamil, and North Indian cuisine
🍹Blended into drinks, sherbets, and desserts for a refreshing twist

🛒 Bring Home the Fruit That Makes Every Dish Sing

Soft, sun-dried tamarind is the difference between "flat" and "vibrant" Indian food.
👉 Order Arshith Fresh Tamarind now at www.arshithfresh.com
📦 Available in 250g, and 500g packs — Always sun-dried and hand-deseeded
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌳 Arshith Fresh Tamarind — The Tangy Heart of Every Indian Kitchen.
The best is inside.

🍯 Brown Sugar (Shakkar)

Brown Sugar

Arshith Fresh Brown Sugar — The Sweetness of Tradition, Unrefined and Pure

🌱 Where It Begins — From Cane Fields to Your Table

Our brown sugar is made from fresh sugarcane grown in the rich soils of Uttar Pradesh and Maharashtra.

  • Cane is harvested at peak sweetness and juiced within hours
  • Juice is slow-boiled in small batches to retain minerals and flavor
  • Crystals are formed naturally, without refining or bleaching
  • Packed fresh, never blended with white sugar or additives
This ensures every spoonful is moist, aromatic, and full of the natural taste of real cane.

 

🔄 How We Process It — Pure, Gentle, and Honest

Single-Origin Cane

We use only one region's crop per batch for consistent flavor and color.

Slow-Boiled

Juice is boiled over a wood fire, not in industrial vats, to preserve nutrients.

Hand-Packed

Packed by hand to retain natural moisture and aroma.

❌ What We Never Do

No refining or bleaching No mixing with white sugar No preservatives or anti-caking agents No artificial color or flavor

💚 Why Brown Sugar is the Sweet Soul of Indian Sweets

🍯
Rich, Molasses Flavor

Adds depth and warmth to sweets, chai, and desserts.

🌱
Natural Minerals

Contains iron, calcium, and magnesium from cane juice.

🧘♂️
Gentle on Digestion

Less processed, so easier on the stomach than refined sugar.

💪
Slow Energy Release

Provides steady energy without a sharp spike.

🥗
Versatile in Use

Perfect for sweets, baking, beverages, and even savory dishes.

🍛 How We Use It at Home

🍬Added to kheer, halwa, and payasam for a rich, caramel flavor
Stirred into chai, coffee, and lassi for natural sweetness
🍪Used in baking for cookies, cakes, and muffins
🍲Sprinkled over porridge, fruits, and yogurt
🥘Used in savory dishes like dal, sambhar, and chutneys for balance

🛒 Bring Home the Sweetness That's Been Cherished for Generations

Unrefined brown sugar is the difference between "ordinary" and "soulful" Indian sweets.
👉 Order Arshith Fresh Brown Sugar now at www.arshithfresh.com
📦 Available in 500g, 1kg, packs — Always unrefined and hand-packed
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🍯 Arshith Fresh Brown Sugar — The Sweetness of Tradition, in Every Spoon.
The best is inside.

🌱 Dried Ginger (Sonth/Shunti)

Dried Ginger

Arshith Fresh Dried Ginger — The Ancient Root, Sun-Dried for Potent Warmth

🌱 Where It Begins — From Earthy Fields to Your Spice Box

Our dried ginger is made from fresh, plump ginger rhizomes grown in the rich soils of Kerala and Northeast India.

  • Harvested at full maturity for maximum oil and pungency
  • Washed, peeled, and sliced by hand
  • Sun-dried naturally, never oven-dried or sulfur-treated
  • Packed whole or in thick slices, never powdered or blended
This ensures every piece is aromatic, spicy, and bursting with the true heat of real ginger.

 

🔄 How We Process It — Pure, Gentle, and Honest

Single-Origin Rhizomes

We use only one region's crop per batch for consistent flavor and heat.

Sun-Dried

Dried under the open sun to preserve essential oils and natural color.

Hand-Sliced

Sliced by hand to retain natural fibers and aroma.

❌ What We Never Do

No artificial color or flavor No mixing with old or inferior ginger No preservatives or anti-caking agents No sulfur or chemical treatment

💚 Why Dried Ginger is the Ancient Healer

🌱
Potent Warmth

Adds deep, warming spice to teas, kashayams, and curries.

🧘♂️
Aids Digestion

Known in Ayurveda to stimulate appetite and soothe the gut.

💪
Anti-Inflammatory

Traditionally used to relieve aches, colds, and joint pain.

🥗
Rich in Antioxidants

Supports immunity and overall wellness.

😋
Versatile in Use

Perfect for teas, sweets, curries, and spice blends.

🍛 How We Use It at Home

🍵Boiled in water for herbal teas and kashayams
🍛Added to curries, dals, and rasam for warmth and aroma
🍬Used in sweets like chikki, ginger candy, and laddus
🥗Blended into spice mixes and masalas for depth
🧂Essential in Ayurvedic and Siddha recipes for holistic health

🛒 Bring Home the Root That's Been Cherished for Millennia

Sun-dried ginger is the difference between "ordinary" and "legendary" warmth.
👉 Order Arshith Fresh Dried Ginger now at www.arshithfresh.com
📦 Available in 50g, and 100g packs — Always sun-dried and hand-sliced
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌱 Arshith Fresh Dried Ginger — The Ancient Root, Now in Your Kitchen.
The best is inside.

🌸 Japatri (Mace)

Japatri

Arshith Fresh Japatri — The Delicate Veil of Fragrance in Royal Indian Cuisine

🌱 Where It Begins — From Nutmeg Orchards to Your Spice Box

Our japatri (mace) is sourced from the lush nutmeg orchards of Kerala, where the crimson aril is carefully separated from the nutmeg seed.

  • Harvested at peak ripeness for maximum aroma and color
  • Hand-peeled from the nutmeg fruit, never machine-separated
  • Sun-dried gently to preserve essential oils and color
  • Packed whole, never powdered or blended
This ensures every strand is vibrant, aromatic, and bursting with the delicate warmth of true japatri.

 

🔄 How We Process It — Pure, Gentle, and Honest

Single-Origin Arils

We use only one region's crop per batch for consistent flavor and color.

Hand-Peeled

Arils are separated by hand to avoid bruising and loss of aroma.

Sun-Dried

Dried under the open sun to preserve essential oils and natural color.

❌ What We Never Do

No artificial color or flavor No mixing with old or inferior arils No preservatives or anti-caking agents No grinding or blending with other spices

💚 Why Japatri is the Crown Jewel of Indian Masalas

🌸
Delicate Aroma

Adds a floral, sweet warmth to biryanis, kormas, and sweets.

🍲
Natural Color

Imparts a golden hue to gravies and rice dishes.

🧘♂️
Aids Digestion

Known in Ayurveda to stimulate appetite and soothe the gut.

💪
Rich in Antioxidants

Supports immunity and overall wellness.

🥗
Versatile in Use

Perfect for spice blends, desserts, and festive dishes.

🍛 How We Use It at Home

🍚Added to biryanis, pulaos, and kormas for aroma and color
🍬Used in sweets like kheer, payasam, and halwa for a royal touch
🥗Blended into garam masala and other spice mixes
🍲Used in festive and wedding dishes for a luxurious finish
🧂Essential in Mughlai, Hyderabadi, and South Indian cuisine

🛒 Bring Home the Spice That Makes Every Dish Royal

Fresh, sun-dried japatri is the difference between "ordinary" and "regal" Indian food.
👉 Order Arshith Fresh Japatri now at www.arshithfresh.com
📦 Available in 50g, and 100g packs — Always sun-dried and hand-peeled
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌸 Arshith Fresh Japatri — The Delicate Veil of Every Royal Kitchen.
The best is inside.

🌰 Nutmeg (Jaiphal)

Nutmeg

Arshith Fresh Nutmeg — The Sweet, Spicy Heart of Festive Indian Flavors

🌱 Where It Begins — From Evergreen Orchards to Your Kitchen

Our nutmeg is sourced from the lush, evergreen orchards of Kerala, where the fruit is hand-picked at full ripeness for maximum aroma and oil content.

  • Harvested at peak maturity for rich, sweet-spicy flavor
  • Seeds are separated from the fruit and sun-dried naturally
  • Hand-sorted for size, color, and aroma
  • Packed whole, never powdered or blended
This ensures every nut is aromatic, oily, and bursting with the true warmth of real nutmeg.

 

🔄 How We Process It — Pure, Gentle, and Honest

Single-Origin Seeds

We use only one region's crop per batch for consistent flavor and aroma.

Sun-Dried

Dried under the open sun to preserve essential oils and natural color.

Hand-Sorted

Sorted to remove old, shriveled, or broken nuts. Only the best are packed.

❌ What We Never Do

No artificial color or flavor No mixing with old or inferior seeds No preservatives or anti-caking agents No grinding or blending with other spices

💚 Why Nutmeg is the Sweet Soul of Indian Festivities

🌰
Sweet, Spicy Aroma

Adds a warm, festive fragrance to sweets, biryanis, and masalas.

🍲
Natural Flavor Booster

Enhances the taste of desserts, gravies, and drinks.

🧘♂️
Aids Digestion

Known in Ayurveda to soothe the gut and promote restful sleep.

💪
Rich in Antioxidants

Supports immunity and overall wellness.

🥗
Versatile in Use

Perfect for spice blends, desserts, and festive dishes.

🍛 How We Use It at Home

🍚Grated into biryanis, pulaos, and kormas for aroma and warmth
🍬Used in sweets like kheer, payasam, and halwa for a festive touch
🥗Blended into garam masala and other spice mixes
🍲Used in festive and wedding dishes for a luxurious finish
🧂Essential in Mughlai, Hyderabadi, and South Indian cuisine

🛒 Bring Home the Nut That Makes Every Dish Festive

Fresh, sun-dried nutmeg is the difference between "ordinary" and "magical" Indian food.
👉 Order Arshith Fresh Nutmeg now at www.arshithfresh.com
📦 Available in 50g, and 100g packs — Always sun-dried and hand-sorted
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌰 Arshith Fresh Nutmeg — The Sweet, Spicy Heart of Every Festive Kitchen.
The best is inside.

🌿 Inguva (Hing/Asafoetida)

Inguva

Arshith Fresh Inguva — The Soulful Aroma That Awakens Every Indian Kitchen

🌱 Where It Begins — From Mountain Resin to Your Spice Box

Our inguva (hing) is sourced from the wild Ferula plants of Afghanistan and Iran, where the resin is tapped by hand and sun-dried for purity and potency.

  • Resin is collected at peak maturity for maximum aroma and flavor
  • Sun-dried and aged naturally, never oven-dried or chemically treated
  • Hand-ground and blended with edible gum for easy use
  • Packed fresh, never blended with fillers or artificial flavors
This ensures every pinch is pungent, aromatic, and bursting with the true soul of real hing.

 

🔄 How We Process It — Pure, Potent, and Honest

Single-Origin Resin

We use only one region's crop per batch for consistent aroma and strength.

Sun-Dried & Aged

Resin is aged naturally to develop its signature aroma and flavor.

Hand-Ground

Ground by hand and blended with edible gum for purity and ease of use.

❌ What We Never Do

No artificial color or flavor No mixing with wheat flour or fillers No preservatives or anti-caking agents No chemical treatment or bleaching

💚 Why Inguva is the Soul of Indian Cooking

🌿
Signature Aroma

Adds a deep, savory fragrance to dals, curries, and tadkas.

🍲
Natural Digestive

Traditionally used to aid digestion and reduce flatulence.

🧘♂️
Balances Vata & Kapha

Used in Ayurveda to balance doshas and promote gut health.

💪
Potent in Small Doses

Just a pinch transforms the flavor of an entire dish.

🥗
Versatile in Use

Perfect for dals, sabzis, pickles, and spice blends.

🍛 How We Use It at Home

🍛Tempered in hot ghee or oil for dals, sambar, and rasam
🥗Added to chutneys, pickles, and podis for a savory punch
🍲Used in chaats, street snacks, and North Indian gravies
🧂Essential in Jain, Satvik, and South Indian cuisine
🔥Blended into spice mixes and masalas for depth and aroma

🛒 Bring Home the Aroma That Makes Every Dish Sing

Pure, sun-dried hing is the difference between "flat" and "soulful" Indian food.
👉 Order Arshith Fresh Inguva now at www.arshithfresh.com
📦 Available in 20g, and 50g packs — Always sun-dried and hand-ground
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌿 Arshith Fresh Inguva — The Soulful Aroma of Every Indian Kitchen.
The best is inside.

🌱 Mustard Seeds (Rai/Avalu)

Mustard Seeds

Arshith Fresh Mustard Seeds — The First Crackle of Every Indian Kitchen

🌱 Where It Begins — From Golden Fields to Your Spice Box

Our mustard seeds are sourced from the sunlit fields of Rajasthan and Madhya Pradesh, where the plants are grown without chemical sprays for pure, bold flavor.

  • Harvested at full maturity for maximum oil and pungency
  • Cleaned and sun-dried to preserve their natural aroma
  • Hand-sorted for size, color, and purity
  • Packed whole, never powdered or blended
This ensures every seed is glossy, aromatic, and bursting with the signature heat of real mustard.

 

🔄 How We Process It — Pure, Potent, and Honest

Single-Origin Seeds

We use only one region’s crop per batch for consistent flavor and aroma.

Sun-Dried

Dried under the open sun to preserve essential oils and natural color.

Hand-Sorted

Sorted to remove old, shriveled, or broken seeds. Only the best are packed.

❌ What We Never Do

No artificial color or flavor No mixing with old or inferior seeds No preservatives or anti-caking agents No grinding or blending with other spices

💚 Why Mustard Seeds are the Heartbeat of Indian Cooking

🌱
Signature Crackle

Adds a nutty, pungent aroma to tadkas, pickles, and curries.

🍲
Natural Preservative

Traditionally used to keep pickles and chutneys fresh.

🧘♂️
Aids Digestion

Known in Ayurveda to stimulate appetite and support gut health.

💪
Rich in Antioxidants

Supports immunity and overall wellness.

🥗
Versatile in Use

Perfect for tadkas, pickles, spice blends, and marinades.

🍛 How We Use It at Home

🍛Tempered in hot oil or ghee for dals, sambar, and rasam
🥗Added to pickles, chutneys, and podis for a pungent punch
🍲Used in curries, sabzis, and stir-fries for aroma and flavor
🧂Essential in South Indian, Bengali, and North Indian cuisine
🔥Blended into spice mixes and masalas for depth and heat

🛒 Bring Home the Seed That Makes Every Dish Sing

Pure, sun-dried mustard seeds are the difference between “flat” and “vibrant” Indian food.
👉 Order Arshith Fresh Mustard Seeds now at www.arshithfresh.com
📦 Available in 50g,100g packs — Always sun-dried and hand-sorted
📞 Call/WhatsApp: +91 9945676029 for bulk, combo, or gifting packs
📍 Freshly packed. Delivered across India
🌱 Arshith Fresh Mustard Seeds — The First Crackle of Every Indian Kitchen.
The best is inside.

🛒 Order Arshith Fresh Spices Today

Experience the difference of truly fresh, traditional spices delivered to your doorstep.

🌐 Website
www.arshithfresh.com
📞 Contact
+91 9945676029
📦 Delivery
Across India
💝 Motto
The best is inside

 

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