🌾 Where It Begins — From Sea to Sun to Spoon

• Prawns are caught fresh in small batches by local fishermen
• They are washed in clean, filtered sea water
• Laid out on natural mesh mats, under the sun — not in electric dryers
• The drying process lasts 2 to 3 days, ensuring all the moisture leaves but the flavor stays intact

We don't bleach, oil, or smoke our prawns. They dry in fresh air and sun, turning golden, crisp, and aromatic — just like they have for generations.

🔄 How We Process It — With Coastal Wisdom, Not Commercial Tricks

1. Fresh prawns are cleaned, de-veined, and sorted by size
2. Laid on natural bamboo mats or mesh trays under the open sun
3. Covered gently at night to protect from moisture
4. No added salt, no chemical preservatives
5. Once dried, they are lightly roasted (optional) and packed in moisture-free, food-grade pouches

We keep the shell on or off as per traditional preference. Every batch is hand-inspected, because real food deserves real care.

❌ What We Never Do

Only fresh, sun-dried prawns — crisp, clean, and full of flavor.

💚 Why Dried Prawns Are More Than Just a Kitchen Ingredient

🍽️ How We Use It at Home

Whether you're cooking for the day or preparing travel food for the week, dried prawns bring taste, tradition, and nutrition in one spoonful.

🛒 Ready to Taste the Coast at Home?

Order now at www.arshithfresh.com
📦 Available in 100g & 200g packs (shell-on or shell-off)
📞 Call/WhatsApp: +91 9945676029 for combo packs, Roya Pattu podis, or regional kits
📍 Hygienically packed. Delivered fresh and fragrant across India.

🌊 Where It Begins — From Tide to Tava, the Natural Way

• Fresh anchovies are caught by local fishermen
• Cleaned and washed in sea water — no chemicals, no bleach
• Laid gently on mesh trays or mats to sun-dry, under open skies
• Turned every few hours, covered at night
• Dried for 2–3 days, until the fish are crisp, golden, and perfectly cured

We never rush the drying process. We let time, sunlight, and coastal breeze do the work — the way it's always been done.

🔄 How We Process It — With Coastal Wisdom and Clean Hands

1. Nethallu is hand-sorted by size and freshness
2. Cleaned using filtered water, ensuring hygiene without removing natural oils
3. Sun-dried with care, never machine-dried
4. Lightly roasted (optional) for certain uses
5. Packed in airtight, odour-sealed pouches to lock in flavour and prevent moisture

No powdering. No freezing. Just pure, sun-cured anchovies — crunchy, aromatic, and unforgettable.

❌ What We Never Do

Only naturally sun-dried, fresh Nethallu, cleaned and packed with love.

💚 Why Nethallu Is the Unsung Hero of Coastal Health

🍽️ How We Use It at Home

Every bite is bold, coastal, and comforting.

🛒 Bring Home the Tiny Fish That Tells a Big Story

Order now at www.arshithfresh.com
📦 Available in 100g, 200g packs
📞 Call/WhatsApp: +91 9945676029 for combo seafood podis, travel food kits, or special orders
📍 Hygienically packed. Delivered across India — fresh from the coast to your kitchen.

🌊 Where It Begins — From Deep Sea to Sun-Scented Sheet

• Fishermen set out before sunrise to catch fresh, thick, silver-skinned ribbon fish
• The fish are cleaned by hand, de-gutted, and washed thoroughly in filtered sea water
• They are then laid out on natural bamboo trays or stone slabs, shaded but kissed by the sun
• Dried slowly for 2–3 days, allowing every drop of moisture to leave, but every layer of flavor to stay

This is not machine-dried, not smoked, not factory-frozen. It's time, tradition, and tide at work.

🔄 How We Process It — Coastal Patience, Zero Compromise

1. Fresh Savidalu are cleaned and sorted by size
2. Carefully sun-dried without salt or preservatives
3. Turned by hand to ensure even drying on both sides
4. Trimmed and packed whole or sliced, depending on use
5. Sealed in moisture-proof, odour-safe pouches, ready for your kitchen

We don't rush the process. Because Savidalu tastes best when made with the patience of home.

❌ What We Never Do

Just clean, dried ribbon fish — bold, beautiful, and brimming with authenticity.

💚 Why Savidalu Is More Than Just Dried Fish

🍽️ How We Use It at Home

Every bite is bold, rustic, and deeply satisfying — the taste of a time when food was more than just fuel.

🛒 Bring Home the Fish That's Been in Your Family Recipes for Generations

Order now at www.arshithfresh.com
📦 Available in 100g, 200g packs (whole/sliced)
📞 Call/WhatsApp: +91 9945676029 for combo dried fish kits, podi pairings, or travel bundles
📍 Packed fresh. Delivered with care, across India.