Spice Powders - Podulu
Arshith Fresh Spices Powder
Traditional, Pure, and Aromatic – The Best of Indian Heritage in Every Pinch
🧄 Garlic Powder
Arshith Fresh Garlic Powder — Bold Flavour, Bottled Simplicity
🌿 Where It Begins — From Field to Flame to Powder
Grown in Andhra Pradesh and Madhya Pradesh, cultivated without harsh chemicals, sun-dried, and stone-ground for pure, warm, garlic fire in powdered form.
🔄 How We Process It — Pure, Slow, and Satisfying
Fresh garlic bulbs are hand-peeled, sliced, and sun-dried for 3–5 days.
Crushed in small batches using low-speed stone grinders, sieved for fine texture.
Packed immediately in moisture-lock jars to preserve aroma and flavor.
❌ What We Never Do
💚 Why Garlic Powder Is a Kitchen Hero in Disguise
Supports healthy blood pressure & cholesterol.
Naturally antiviral, antibacterial, and antifungal.
Stimulates appetite and relieves bloating.
Warms the system and supports detox.
Used for joint pain and respiratory issues in Ayurveda.
No peeling, no chopping, just instant garlic magic.
🍛 How We Use It at Home
🌶️ Chana Dal Spice Powder
Arshith Fresh Chana Dal Spice Powder — The Everyday Hero with a Crunch of Comfort
🌾 Where It Begins — In the Humble Grain of Chana Dal
Premium-quality chana dal, cleaned, sun-dried, and slow-roasted in small batches, combined with red chillies, cumin, coriander, garlic, and salt, then ground coarsely for a grainy texture.
🔄 How We Process It — Slow Roasting, Full Control, Honest Spice
Chana dal is roasted till golden-brown, releasing its natural aroma.
Red chillies and garlic are roasted separately to preserve color and depth.
All ingredients are cooled, blended, and ground to a coarse or fine consistency.
❌ What We Never Do
💚 Why Chana Dal Podi is More Than Just a Side
Thanks to the chana dal base.
Cumin and garlic help stimulate enzymes.
Red chillies and lentils nourish and protect.
Instant flavor over hot rice, no curry needed.
Protein-packed and easy to digest.
Idli, dosa, upma, plain rice, or curd rice.
🍛 How We Use It at Home
🌶️ Nalla Karam Podi
Arshith Fresh Nalla Karam — The Dark Spice That Lights Up Every Bite
🌿 Where It Begins — The Soul of Andhra in a Spoon
Made using a generational recipe rooted in Rayalaseema and Telangana households, with urad dal, chana dal, dried red chillies, curry leaves, garlic, cumin, and rock salt, all roasted separately and stone-ground to a coarse texture.
🔄 How We Process It — Roasted, Respected, Real
Each ingredient roasted separately to preserve its natural oils.
Ground slowly for a grainy, homemade touch.
Packed without preservatives or fillers.
❌ What We Never Do
💚 Why Nalla Karam Is a Superhero in a Spoon
The perfect first bite with hot rice and ghee.
Garlic and jeera help the stomach and gut.
Warm, energizing blend used in Ayurvedic food traditions.
Thanks to dals, curry leaves, and natural spice.
Especially when mixed with hot rice or added to rasam.
No curry? No chutney? This podi's got you covered.
🍛 How We Use It at Home
🌿 Karivepaku Podi
Arshith Fresh Karivepaku Podi — Where Green Leaves Meet Grandma's Wisdom
🌿 Where It Begins — From Leaf to Love
Curry leaves plucked fresh from native farms, shade-dried, gently roasted with dals, chillies, cumin, pepper, tamarind, and garlic, then stone-ground into a coarse, flavorful blend.
🔄 How We Process It — With Humility and Heart
Curry leaves are hand-dried and shade-cured, not sun-scorched.
All ingredients roasted separately in iron kadais.
Ground slowly to retain the body, flavor, and oil of the leaves.
❌ What We Never Do
💚 Why Karivepaku Podi is More Than Just a Side Dish
Strengthens hair, bones, and overall vitality.
Used in Ayurvedic brain tonics.
Cleanses toxins gently.
A natural cooling and grounding spice.
Traditionally linked to healthy scalp and hair.
🍛 How We Use It at Home
🥥🌶️ Kobari Karam Podi
Arshith Fresh Kobari Karam Podi — The Fiery Crunch of Coconut Memories
🥥 Where It Begins — Fresh Coconuts & Fiery Spice
Freshly grated, mature coconuts, shade-dried, roasted with Guntur red chillies, cumin, garlic, tamarind, and rock salt, then ground into a deep brown, richly textured podi.
🔄 How We Process It — Slow Roasted, Stone Ground, Always Fresh
Grated and dried until slightly crisp, then roasted slowly in iron pans.
All ingredients roasted separately on low heat to lock in oils.
Ground into a coarse blend, packed fresh in air-tight pouches.
❌ What We Never Do
💚 Why Kobari Karam Podi Is More Than Just a Spicy Powder
Supports energy and metabolism.
Garlic and cumin soothe and stimulate the gut.
Great for busy days and quick meals.
Coconut oil content is a natural booster.
Even plain rice turns into a feast.
🍚 How We Use It at Home
🌶️🌿 Garam Masala Powder
Arshith Fresh Garam Masala — The Final Touch That Transforms Every Dish Into a Memory
🌿 Where It Begins — A Spice Symphony, Slow-Roasted and Ground With Heart
Handpicked whole spices — coriander, cumin, black pepper, cloves, cinnamon, cardamom, bay leaves, fennel, star anise, nutmeg — roasted separately and stone-ground for a dark, grainy powder.
🔄 How We Process It — No Rush, Just Real Roasting
Spices roasted by hand in small batches using iron kadais.
Ground slowly in traditional mills to preserve oils and richness.
Packed instantly in moisture-free, aroma-lock pouches.
❌ What We Never Do
💚 Why Garam Masala Is a Spice and a Healer
Warming spices stimulate the mind.
Cumin, pepper, and fennel support the gut.
Ideal for Vata-Kapha imbalance in Ayurveda.
Through natural spice warmth.
Thanks to cloves, cinnamon, cardamom, and nutmeg.
Makes even a basic curry feel like a celebration.
🍲 How We Use It at Home
🦐🔥 Royapattu Karam Powder
Arshith Fresh Royapattu Karam Podi — A Coastal Classic With a Bold Soul
🌊 Where It Begins — From Ocean to Mortar
Royyalu (prawns) sourced from clean, coastal waters, sun-dried, cleaned, and roasted, then combined with Guntur red chillies, coriander, cumin, garlic, curry leaves, tamarind, and rock salt, all slow-roasted and stone-ground.
🔄 How We Process It — Nothing Fancy. Just Fierce and Fresh
Royyalu are cleaned, dried, and pan-roasted till crispy.
Spices roasted one by one to avoid bitterness.
Everything cooled and stone-ground to a coarse, spicy blend.
❌ What We Never Do
💚 Why Royapattu Karam Isn't Just Tasty — It's Good for You
Thanks to dried prawns.
Perfect for those recovering from illness or fatigue.
Garlic, jeera, and coriander soothe the gut.
High-protein spice powder for busy days.
Naturally mineral-rich.
No need to cook elaborate curries.
🍽️ How We Use It at Home
🛒 Order Arshith Fresh Spices Powder Today
Experience the difference of truly fresh, traditional spice powders delivered to your doorstep.
www.arshithfresh.com
+91 9945676029
Across India
The best is inside